Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 (8 oz.) can yellow cream-style corn, 2 eggs, 1/2 c. oil and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Pour a small amount of oil into 10-inch iron skillet; heat in oven.
Add ingredients to cornmeal in order that they are listed.
Stir until well mixed.
Pour in iron skillet and bake for 30 to 40 minutes.
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