Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 2 eggs, well beaten, 2 tsp. baking powder, 1 tsp. salt and 2/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except grated cheese.
Grease pan or skillet.
Pour half the mixture into skillet and sprinkle on cheese. Do not stir.
Cover with remaining mixture. Bake at 350° for 40 to 45 minutes.
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