Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 c. self-rising meal; 3 eggs; 1 2/3 c. sweet milk; 3 tsp. sugar; 1/2 c. cooking oil; 1 can whole kernel corn; 7 pods pepper (mix hot and sweet), chopped fine; 1 large onion, chopped fine; 1 1/2 c. grated Longhorn cheese

Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising meal, 3 eggs, 1 2/3 c. sweet milk, 3 tsp. sugar and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. self-rising meal

3 eggs

1 2/3 c. sweet milk

3 tsp. sugar

1/2 c. cooking oil

1 can whole kernel corn

7 pods pepper (mix hot and sweet), chopped fine

1 large onion, chopped fine

1 1/2 c. grated Longhorn cheese

👨‍🍳 Instructions

Mix in order as given.

Bake in greased iron skillet at 425° until done.

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