Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 can corn, drained, 3 eggs, beaten, 1/2 c. crisco oil, 1 c. grated cheese and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all
Ingredients; place in iron skillet and bake in oven at 400Β° until done.
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