Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/2 c. grated cheddar cheese, 1 egg, beaten, 1/4 c. canola oil and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir all ingredients together.
Pour into greased cast-iron skillet, cornstick pan or muffin pan.
Bake at 425° about 25 to 30 minutes or until golden brown.
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