Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 1 c. flour, 1/4 tsp. garlic powder, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake in a preheated oven at 475Β° for 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment