Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 can niblets mexicorn, 1 c. grated cheddar cheese, 1/2 c. oil, 1/2 tsp. baking soda and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all and bake for 45 minutes in 325Β° oven.
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