Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 3 c. cornmeal, 1 c. all-purpose flour, 3 c. buttermilk, 3 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 8 ingredients in large bowl.
Add remaining ingredients.
Pour in hot pan.
Bake at 350° for 1 hour in a 9 x 13-inch pan.
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