Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 3/4 c. thick and chunky salsa, 1 (1.25 oz.) pkg. taco seasoning mix and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook beef and onion until beef is lightly brown and onion is tender; drain off fat.
Stir in salsa, taco seasoning and water; cook over low heat 5 to 6 minutes or until mixture thickens.
Stir in corn and olives.
Spoon into 8-inch square baking dish.
π· Perfect Pairings
Complete your meal with these
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