Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 c. buttermilk, 3 eggs, 1/2 c. oil and 1 c. onion, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Stir well.
Bake in greased muffin pans or a 9 x 13-inch pan at 350° until done.
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