Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/4 tsp. salt, 1 tsp. sugar, 2 eggs, beaten, 1 1/2 c. self-rising cornmeal and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together cornmeal, buttermilk and eggs.
Add remaining ingredients.
Stir together.
Pour into greased iron skillet and bake in 350Β° oven for 1 hour.
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