Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 c. cream-style corn, 1 c. buttermilk, 1 small jar jalapeño peppers, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well all ingredients, except cheese.
Pour half of batter in a hot skillet.
Sprinkle half of cheese over batter.
Pour in the rest of the batter and top with cheese.
Bake at 400° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment