Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 c. cornmeal, 6 tsp. baking powder, 2 1/2 c. milk and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large bowl, mix all ingredients except cheese and peppers.
Add grated cheese and jalapeño peppers.
Pour into two 9 x 12-inch pans or one 12 x 18-inch pan. Bake at 375° for 35 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment