Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. soda, 1/2 tsp. salt, 3/4 c. buttermilk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients together.
Spread 1/2 mixture into a greased 8 x 11-inch casserole dish. Layer chilies evenly over mixture and sprinkle both cheeses over chilies.
Cover with other half of mixture.
Bake, uncovered, at 400Β° for 30 to 35 minutes. This recipe may be doubled.
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