Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 can cream-style corn, 1 1/2 c. cornmeal, 1 c. milk, 3/4 tsp. garlic salt and 1/2 c. bacon grease, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together.
Well-greased pan. Bake at 350Β° for 1 hour.
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