Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 egg, 1 c. grated longhorn cheese, 1 c. hot self-rising meal (yellow), 1 c. hot self-rising flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients.
Pour into pan.
Make sure mixture is not over 1/2 to 5/8 inches thick.
Bake at 400Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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