Mexican Cornbread
Mexican Cornbread is an easy dinner. Made with 1 c. cornmeal mix, 1 can creamed corn, 3 eggs, 1 lb. hot jimmy dean sausage and 1 lb. velveeta, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cornmeal, corn and eggs.
Pour half into 2-quart baking dish.
Add uncooked sausage evenly on top.
Put cheese evenly on top.
Add rest of cornmeal to this.
Bake at 350Β° for 1 hour.
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