Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. margarine, 1/4 c. sugar, 4 eggs, 1 (4 oz.) can green chili peppers, seeded and chopped and 1 (17 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Have margarine and eggs at room temperature.
Preheat oven to 325Β°.
Grease and flour a 9 x 13-inch baking dish.
Cream the margarine and sugar. Blend in eggs.
Stir in chili peppers, corn and cheese.
Combine remaining ingredients. Add to corn mixture, stirring until well blended.
Pour into baking dish.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cut into squares and serve warm.
π· Perfect Pairings
Complete your meal with these
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