Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 c. canned cream-style corn, 1 c. buttermilk, 1/2 c. vegetable oil and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine all ingredients except cheese in a large bowl; stir well.
Pour half of mixture into a greased 10-inch skillet.
Top with cheese.
Add remaining mixture.
Bake at 450° about 30 minutes or until done.
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