Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow self-rising meal, 1 can cream-style corn, 1/2 c. oil, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hamburger, bell peppers and onion.
Add cheese.
Add to meal, corn, oil, milk and salt.
Mix all together and bake at 400Β° for 20 to 25 minutes or until brown.
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