Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 1/2 c. self-rising corn meal, 1/2 c. self-rising flour, 1 c. hot pepper, chopped, 1 c. chopped onion and 1 (6 oz.) pkg. shredded cheddar cheese or mozzarella, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix items together and add milk until it forms a batter.
Bake at 350Β° for 35 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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