Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 tsp. vegetable oil, 1 c. cornmeal, 2 eggs, 1 c. or 1 small can cream-style corn and 1/2 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour oil in skillet and spread to cover.
Mix remaining ingredients.
Pour in skillet and bake 45 minutes at 350°.
Serves 8.
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