Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 cups self rising cornmeal, 1 can (17 oz.) cream style corn, 3/4 cup milk, 1/4 cup oil and 8 oz. pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased skillets.
Bake at 425 degrees for 30 to 40 minutes.
Makes 2 (10 inch) skillets or large rectangular baking dish.
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