Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. plain cornmeal, 1/2 c. self-rising flour, 1/2 c. milk, 1/2 c. oil and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 45 minutes at 425Β° or until golden brown.
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