Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 3 tsp. baking powder, 1 to 2 tbsp. sugar, 3/4 c. cornmeal and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease a 9-inch square baking pan.
Mix together first 5 ingredients.
Set aside.
Combine milk, sour cream, vegetable oil, egg, chilies, cheese and corn.
Stir into dry ingredients.
Spoon into prepared pan and bake 30 minutes. Serve warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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