Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 can cream-style corn; 1 1/2 c. cornmeal; 1 c. milk; 3/4 tsp. garlic salt; 1/2 c. bacon grease; 1/2 tsp. soda; 2 eggs; 1 c. onion, chopped; 1 c. Cheddar cheese, grated

Mexican Cornbread is an moderately easy dinner. Made with 1 can cream-style corn, 1 1/2 c. cornmeal, 1 c. milk, 3/4 tsp. garlic salt and 1/2 c. bacon grease, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream-style corn

1 1/2 c. cornmeal

1 c. milk

3/4 tsp. garlic salt

1/2 c. bacon grease

1/2 tsp. soda

2 eggs

1 c. onion, chopped

1 c. Cheddar cheese, grated

👨‍🍳 Instructions

Mix everything together.

Well-greased pan. Bake at 350° for 1 hour.

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