Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 c. buttermilk, 2 eggs, 1 tbsp. chopped bell peppers and 2 hot peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except cheese until all is mixed well.
Pour mix in very hot oiled skillet.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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