Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix (i use aunt jemima), 2 large can milk, 2 c. grated cheese, 5 jalapeño peppers, chopped and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake in a greased 9 x 13-inch pan.
Bake at 350° for about 50 minutes or until brown.
Recipe can be cut in half.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment