Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 1/2 c. buttermilk, 1 (no. 303) can creamed corn and 2 to 3 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix together and bake at 350° for 30 minutes or until done.
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