Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 3 c. or 2 pkg. yellow cornbread mix, 3 eggs, beaten, 3 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix ingredients in large bowl.
Bake in cast-iron skillet. Spray skillet generously with Pam cooking spray.
Bake at 350° for 30 to 40 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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