Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/2 c. milk, 2 eggs, 1 can cream-style corn and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
This recipe is made in layers.
For the first and third layers, mix well corn meal, milk, eggs and cream-style corn.
Pour half in a large iron skillet or other large casserole dish.
Reserve other half for 3rd layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment