Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. cream-style corn, 2 eggs, 2/3 c. oil and 2 to 3 pods jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350° for about 30 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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