Mexican Corn Pudding
Mexican Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 2 eggs, beaten, 1/2 medium onion, chopped and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and place in an 8 x 8-inch pan.
Bake 30 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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