Mexican Corn Pie
Mexican Corn Pie is an moderately easy dinner. Made with 4 eggs, 1 c. canned cream-style corn, 4 oz. sharp shredded cheddar cheese, 1/2 c. drained whole kernel corn and 1/4 c. plain unflavored yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In a large bowl, beat eggs; add remaining ingredients and mix well.
Pour mixture in a 10-inch pie plate that has been sprayed with nonstick cooking spray.
Bake 1 hour or until toothpick comes out clean.
Cover and freeze until ready to use.
Reheat, covered and thawed, at 350° for about 30 minutes.
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