Mexican Corn Muffins
Mexican Corn Muffins is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 1/2 c. white flour, 3 tsp. baking powder, 2 tbsp. sugar and 1 1/2 tsp. mccormick's mexican seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together.
Add wet ingredients and mix well.
Spoon into muffin tin sprayed with PAM.
Bake at 350 degrees approximately 25 minutes or until golden brown.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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