Mexican Corn Casserole
Mexican Corn Casserole is an easy dinner. Made with 1 (6 oz.) pkg. mexican cornbread mix, 1 can cream-style corn, 2 tbsp. oil and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and place in greased casserole dish.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment