Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 2 large cans whole kernel corn, drained, 1 (8 oz.) pkg. philadelphia cream cheese, 1/2 c. milk, 1 small can chopped green chilies and liquid and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt cheese in milk over low heat, stirring constantly.
Add other ingredients; pour into greased 10 x 10-inch casserole.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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