Mexican Corn Bread(Serves 8)
Mexican Corn Bread(Serves 8) is an moderately easy dinner. Made with 1/2 c. oil, 1 c. sour cream, 1 can corn (creamed), 1/2 c. milk and 2 c. cornmeal (self-rising), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sour cream, corn, eggs and milk together.
Add meal, baking powder, salt, peppers, onion and 1 cup of cheese.
Pour into a 9 x 13-inch baking dish that has been sprayed with Pam.
Sprinkle the other cup of cheese on top.
Bake in a preheated oven at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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