Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. cornmeal, 1 c. milk, 1 c. grated cheese, 1/3 c. corn oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all the ingredients and pour into a greased pan. Bake at 350° for 35 to 40 minutes.
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