Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2/3 c. buttermilk, 1/2 tsp. salt, 1/2 tsp. soda and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour into hot skillet.
Bake at 375Β° for 30 to 40 minutes.
Can be made into muffins, also.
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