Mexican Corn Bread

Mexican Corn Bread

Mexican Corn Bread is an moderately easy dinner. Made with 4 c. self-rising corn meal, 4 eggs, 1/2 c. oil, 2 c. buttermilk and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Mix well and pour into a greased skillet or pan.

Bake at 400° for 20 to 30 minutes.

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