Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 4 c. self-rising corn meal, 4 eggs, 1/2 c. oil, 2 c. buttermilk and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix well and pour into a greased skillet or pan.
Bake at 400° for 20 to 30 minutes.
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