Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 3 eggs, beaten, 2/3 c. cooking oil (1/3 c. for bread, 1/3 c. for skillet), 1 c. buttermilk and 1 c. cream-style corn (8 oz. can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the corn bread part; add all other ingredients, except cheese and 1/3 cup oil.
Put this 1/3 cup oil in large skillet and add half of corn bread mixture.
Cover with half the grated cheese; put the remaining corn bread in next and sprinkle with remaining cheese.
Bake in 375Β° oven until golden brown and bread is done, about 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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