Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 medium onion, chopped, 1/2 c. bacon drippings, 1/2 tbsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour half the batter into hot greased pan.
Add cheese.
Pour remaining batter over cheese. Bake in preheated oven at 450Β° for 30 minutes.
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