Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 2/3 c. oil, 3 eggs, 1 c. buttermilk and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs; add oil, meal, soda, buttermilk and all other ingredients.
Mix well.
Pour in a hot greased pan and bake like regular corn bread until done.
Bake 40 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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