Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1/2 c. self-rising flour, 2 eggs, 1 (no. 303) can whole kernel corn with liquid and 1 onion, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix well and pour into hot skillet, greased with 1/8 cup of Wesson oil.
Bake at 325° until golden brown.
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