Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 eggs, 3 c. corn bread mix, 2 to 3 tbsp. sugar, 2 1/2 c. milk and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine all ingredients well.
Pour into greased 9 x 13-inch pan.
Bake at 375° for 35 to 45 minutes.
Very good with chili.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment