Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. meal (yellow), 1 small carton sour cream, 2 eggs, 1 can cream-style corn and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all together as corn bread.
Bake at 400° or 425° in iron skillet or pan.
🍷 Perfect Pairings
Complete your meal with these
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