Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal (self-rising), 1/4 c. flour, 1 tsp. sugar, 1 c. buttermilk and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix everything well, but cheese.
Pour 1/2 into greased pan. Cover with shredded cheese.
Pour remainder of batter over cheese. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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