Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. self-rising cornmeal mix, 1/8 tsp. salt, 3 eggs, 1/4 c. vegetable oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients mixing bowl, except 1 tablespoon of vegetable the tablespoon of oil in large iron skillet until very hot.
Pour batter into skillet. Bake in 350Β° oven about
50 minutes or until done and golden brown.
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