Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 cups self-rising corn meal, 1/2 cup self-rising flour, 2 eggs, 1 cup buttermilk and 1 cup grated sharp cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour pan.
Mix the ingredients (except cheese). Pour 1/2 of mixture into pan.
Then add the cheese.
Pour remaining mixture on top of cheese.
Bake at 400 degrees for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment